Resilient Agriculture: Weather Ready Farms

survival of pests. This trend of increasing humidity and warmer temperatures is expected to continue, adding to the region’s challenge o f managing new and emerging pests.

Proximity to field edges increase habitat for voles and other plant pests.

REFERENCES Angel, J., Swanston, C., Boustead, B.M.,Conlon, K.C., Hall, K. R., Jorns, J. L., Kunkel, K. E., Lemos, M. C., Lofgren, B., Ontl, T. A., Posey, J., Stone, K., Takle, G., & Todey, D. (2018). Midwest. In D.R. Reidmiller, C.W. Avery, D.R. Easterling, K.E. Kunkel, K.L.M. Lewis, T.K. Maycock, & B.C. Stewart (Eds.), Impacts, Risks, and Adaptation in the United States: Fourth National Climate Assessment, Volume II. Global Change Research Program, Washington, DC, USA, pp. 872 – 940. doi: 10.7930/NCA4.2018.CH21 Sustainable Agriculture Research & Education. (2012). Changing patterns for weeds, insects and diseases [Website]. Grants and Education to Advance Sustainable Agriculture-Sustainable Agriculture and Research Education. https://www.sare.org/Learning-Center/Bulletins/Cultivating-Climate-Resilience-on-Farms-and- Ranches/Climate-Risk-Management-and-Resilience-on-Farms-and-Ranches/Understanding-Climate-Risk/Weeds-Insects- and-Diseases

Climate Change: Water

It is often said that “climate is water”. Water is a key component in current and future climate challenges, and the amount, location, and physical state determine the impact of having too much or too little. Warming temperatures will change the state (liquid, gas, or solid) and demand of water. An increase in heavy rainfall

34

Powered by