across institutions that are part of the Food Safety Consortium ○ Within the first goal there are four objectives: ■ Continue to update the website interface ■ Organize the website content ■ Create an enhanced search function
■ Add research-based information on home food preservation
○ The second goal is comprised of six objectives: ■ Develop a timeline for benchmarks ■ Define membership roles ■ Develop publishing guidelines ■ Identify the housing of documents
■ Determine routes for internal communication ■ Identify and establish venues for social media presence
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