Creating a Food Safety Consortium: A Multi-State Effort to Support Customers, Home-based Businesses and Retailers Fellow: Ben Chapman, North Carolina State University Team Work Plan Fellow Report: ● Began organization of Retail Food Safety Bootcamp (May 2023 at NCSU) ● Submitted NIFA FSOP proposal to continue work in 3 subcommittee areas ● Held subcommittee meetings ● Continued work on a combined white paper summarizing the three subcommittees ● Reviewed MOU templates to inform development of an MOU for the network ● Abstract accepted for presentation at the National Health Outreach and Engagement Conference in May 2023 ● Began planning IAFP breakfast (July 2023) ● Began the development of the needs assessment for HFP agents/educators ● Added 2 more state members to the group Thinking about your project work in this quarter, please indicate your progress in the following areas: Program planning On Schedule Program implementation On Schedule Program evaluation N/A Case statement On Schedule Extension Foundation publication(s) N/A Leadership or team development On Schedule Marketing or outreach about your program On Schedule Developing additional partnerships On Schedule Thinking about the short, mid and long term goals of the project, please indicate your success toward each this quarter: Short-term Lots of Progress Mid-term Lots of Progress
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